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Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

Gift Shop Hours: Mon-Sat, 7am – 5pm. We are closed on Sunday.

Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

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A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Conecuh Sausage and Spanish Rice

Short and sweet, this recipe is perfect dinner any night of the week.
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Conecuh Sausage and Shrimp Kabobs

Sausage, steak, shrimp, and vegetables make up this epic kabob recipe that you’ll want to cook over and over again for family and friends.
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Conecuh Sausage Cornbread

Bake this delicious cornbread for an exciting side dish to add to your favorite southern dinner.
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Conecuh Sausage Dog

Sometimes only a sandwich will do. These sausage dogs are the perfect afternoon meal, especially when your favorite game is on. Just make sure you have plenty of sausage – and napkins – on hand for seconds (and thirds).
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