New Year’s Soup with Conecuh Sausage

It’s our tradition to start every new year off right with by pouring bowls of this for our family and friends.

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Course: Soup
Cuisine: American
Keyword: conecuh sausage, new year’s tradition, soup
Servings: 10

Ingredients

  • 2 tbsp olive oil
  • 2 cups chopped yellow onion
  • 2 tbsp minced fresh garlic
  • 1 lb Conecuh Hickory Smoked Sausage chopped
  • 3 quarts chicken broth
  • 1 (28-ounce) can diced tomatoes drained
  • 8 cups chopped fresh turnip greens
  • 1 tbsp Conecuh Pork, Poultry, and Wild Game Seasoning
  • 3 tbsp apple cider vinegar
  • 1 1/2 tsp salt
  • 3 (15.8 ounce) cans black-eyed peas drained

Instructions

  • In a large Dutch oven, heat olive oil over medium-high heat.
  • Add onion, garlic, and sausage. Cook, stirring frequently, until lightly browned, about 6 minutes.
  • Add broth and tomatoes; bring to a boil.
  • Add greens, Conecuh Seasoning, vinegar, salt, and peas. Reduce heat to low; simmer until greens are tender, about 10 minutes.
Tried this recipe?Let us know how it was!

This Post Has 3 Comments

  1. Gloria Elaine Carter

    I make a similar one and it is so delicious…..a staple in our home as follows:
    Saute in 2 T Olive Oil, 1 # conecuh sausage cut into bite size pieces along with
    1 large onion chopped
    Now add 2 packages Dry Knorr Vegetable Mix with 4 cups water (or chicken broth)
    1 large package of frozen turnip greens (with roots if desired)
    2 cans Cannelloni or Great Northern Beans (any bean works, but these are my favorites.)
    A couple dashes hot sauce.
    Simmer all together for at least 1/2 hour, make a pan of cornbread and enjoy.
    This recipe is very forgiving in that you can add more or less beans or turnips depending on you likes. I sometimes add chopped carrots as well and always, always double the recipe. It freezes great.

    Hope you will try it!
    .

  2. Avery Miller

    This soup is the best soup I’ve ever had. Conecuh sausage should be in every meal. Conecuh in my soup. Conecuh on my pizza. Conecuh in my cereal. I love Conecuh.

  3. Mary Harden

    5 stars
    This was a delicious new New Year’s Day dish for me. All the good luck ingredients in one pot!!

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