New Year’s Soup with Conecuh Sausage

It’s our tradition to start every new year off right with by pouring bowls of this for our family and friends.

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Course: Soup

Cuisine: American

Keyword: conecuh sausage, new year’s tradition, soup

Servings: 10

Ingredients

• ▢ 2 tbsp olive oil
• ▢ 2 cups chopped yellow onion
• ▢ 2 tbsp minced fresh garlic
• ▢ 1 lb Conecuh Hickory Smoked Sausage chopped
• ▢ 3 quarts chicken broth
• ▢ 1 (28-ounce) can diced tomatoes drained
• ▢ 8 cups chopped fresh turnip greens
• ▢ 1 tbsp Conecuh Pork, Poultry, and Wild Game Seasoning
• ▢ 3 tbsp apple cider vinegar
• ▢ 1 1/2 tsp salt
• ▢ 3 (15.8 ounce) cans black-eyed peas drained

Instructions

• In a large Dutch oven, heat olive oil over medium-high heat.
• Add onion, garlic, and sausage. Cook, stirring frequently, until lightly browned, about 6 minutes.
• Add broth and tomatoes; bring to a boil.
• Add greens, Conecuh Seasoning, vinegar, salt, and peas. Reduce heat to low; simmer until greens are tender, about 10 minutes.

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