New Year’s Soup with Conecuh Sausage

It’s our tradition to start every new year off right with by pouring bowls of this for our family and friends.

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Course: Soup
Cuisine: American
Keyword: conecuh sausage, new year’s tradition, soup
Servings: 10


  • 2 tbsp olive oil
  • 2 cups chopped yellow onion
  • 2 tbsp minced fresh garlic
  • 1 lb Conecuh Hickory Smoked Sausage chopped
  • 3 quarts chicken broth
  • 1 (28-ounce) can diced tomatoes drained
  • 8 cups chopped fresh turnip greens
  • 1 tbsp Conecuh Pork, Poultry, and Wild Game Seasoning
  • 3 tbsp apple cider vinegar
  • 1 1/2 tsp salt
  • 3 (15.8 ounce) cans black-eyed peas drained


  • In a large Dutch oven, heat olive oil over medium-high heat.
  • Add onion, garlic, and sausage. Cook, stirring frequently, until lightly browned, about 6 minutes.
  • Add broth and tomatoes; bring to a boil.
  • Add greens, Conecuh Seasoning, vinegar, salt, and peas. Reduce heat to low; simmer until greens are tender, about 10 minutes.
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This Post Has 3 Comments

  1. Gloria Elaine Carter

    I make a similar one and it is so delicious…..a staple in our home as follows:
    Saute in 2 T Olive Oil, 1 # conecuh sausage cut into bite size pieces along with
    1 large onion chopped
    Now add 2 packages Dry Knorr Vegetable Mix with 4 cups water (or chicken broth)
    1 large package of frozen turnip greens (with roots if desired)
    2 cans Cannelloni or Great Northern Beans (any bean works, but these are my favorites.)
    A couple dashes hot sauce.
    Simmer all together for at least 1/2 hour, make a pan of cornbread and enjoy.
    This recipe is very forgiving in that you can add more or less beans or turnips depending on you likes. I sometimes add chopped carrots as well and always, always double the recipe. It freezes great.

    Hope you will try it!

  2. Avery Miller

    This soup is the best soup I’ve ever had. Conecuh sausage should be in every meal. Conecuh in my soup. Conecuh on my pizza. Conecuh in my cereal. I love Conecuh.

  3. Mary Harden

    5 stars
    This was a delicious new New Year’s Day dish for me. All the good luck ingredients in one pot!!

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