It’s our tradition to start every new year off right with by pouring bowls of this for our family and friends.
Servings: 10
Ingredients
- 2 tbsp olive oil
- 2 cups chopped yellow onion
- 2 tbsp minced fresh garlic
- 1 lb Conecuh Hickory Smoked Sausage chopped
- 3 quarts chicken broth
- 1 (28-ounce) can diced tomatoes drained
- 8 cups chopped fresh turnip greens
- 1 tbsp Conecuh Pork, Poultry, and Wild Game Seasoning
- 3 tbsp apple cider vinegar
- 1 1/2 tsp salt
- 3 (15.8 ounce) cans black-eyed peas drained
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat.
- Add onion, garlic, and sausage. Cook, stirring frequently, until lightly browned, about 6 minutes.
- Add broth and tomatoes; bring to a boil.
- Add greens, Conecuh Seasoning, vinegar, salt, and peas. Reduce heat to low; simmer until greens are tender, about 10 minutes.
Tried this recipe?Let us know how it was!
I make a similar one and it is so delicious…..a staple in our home as follows:
Saute in 2 T Olive Oil, 1 # conecuh sausage cut into bite size pieces along with
1 large onion chopped
Now add 2 packages Dry Knorr Vegetable Mix with 4 cups water (or chicken broth)
1 large package of frozen turnip greens (with roots if desired)
2 cans Cannelloni or Great Northern Beans (any bean works, but these are my favorites.)
A couple dashes hot sauce.
Simmer all together for at least 1/2 hour, make a pan of cornbread and enjoy.
This recipe is very forgiving in that you can add more or less beans or turnips depending on you likes. I sometimes add chopped carrots as well and always, always double the recipe. It freezes great.
Hope you will try it!
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