New Year’s Soup with Conecuh Sausage

It’s our tradition to start every new year off right with by pouring bowls of this for our family and friends.

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Course: Soup
Cuisine: American
Keyword: conecuh sausage, new year’s tradition, soup
Servings: 10


  • 2 tbsp olive oil
  • 2 cups chopped yellow onion
  • 2 tbsp minced fresh garlic
  • 1 lb Conecuh Hickory Smoked Sausage chopped
  • 3 quarts chicken broth
  • 1 (28-ounce) can diced tomatoes drained
  • 8 cups chopped fresh turnip greens
  • 1 tbsp Conecuh Pork, Poultry, and Wild Game Seasoning
  • 3 tbsp apple cider vinegar
  • 1 1/2 tsp salt
  • 3 (15.8 ounce) cans black-eyed peas drained


  • In a large Dutch oven, heat olive oil over medium-high heat.
  • Add onion, garlic, and sausage. Cook, stirring frequently, until lightly browned, about 6 minutes.
  • Add broth and tomatoes; bring to a boil.
  • Add greens, Conecuh Seasoning, vinegar, salt, and peas. Reduce heat to low; simmer until greens are tender, about 10 minutes.
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