Cola-Glazed Conecuh Sausage and Bacon

Need a great tailgating or party recipe? This is the perfect melt in your mouth recipe that you friends and guests will rave about.

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Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, bacon, conecuh sausage, gameday, snack, tailgating
Servings: 12


  • Wooden picks
  • 1 cup chili sauce
  • 1/2 cup cola-flavored beverage
  • 1/4 cup honey
  • 2 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp hot sauce
  • 1 lb Conecuh Hickory Smoked Bacon
  • 2 lbs Conecuh Original Smoked Sausage sliced 1 1/2 inches thick


  • Preheat oven to 350°. Line a rimmed baking sheet with foil. Top with a wire rack; spray with cooking spray. Soak wooden picks in water 30 minutes.
  • In a small bowl, whisk together chili sauce, cola, honey, Worcestershire, vinegar, and hot sauce. Reserve half of mixture.
  • Cut bacon slices in half width-wise. Wrap sausage slices with bacon, securing with wooden picks. Brush with remaining half of cola mixture (discard excess). Place sausage on prepared rack.
  • Bake until browned and crisp, 18 to 20 minutes. Serve with reserved cola mixture.
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This Post Has 2 Comments

  1. Conecuh Lover

    5 stars
    Perfect for game day

  2. Terry

    3 stars
    The flavors came together well, but the time is an underestimate. After 20 minutes, the bacon and sausage were warm but not crisp, which turned people off from trying some. I’ll try it with more time or heat next time.

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