Cola-Glazed Conecuh Sausage and Bacon

Need a great tailgating or party recipe? This is the perfect melt in your mouth recipe that you friends and guests will rave about.

Cola Glazed Conecuh Sausage wrapped in bacon on a plate
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Course: Appetizer, Snack
Cuisine: American
Servings: 12

Ingredients

  • Wooden picks
  • 1 cup chili sauce
  • 1/2 cup cola-flavored beverage
  • 1/4 cup honey
  • 2 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp hot sauce
  • 1 lb Conecuh Hickory Smoked Bacon
  • 2 lbs Conecuh Original Smoked Sausage sliced 1 1/2 inches thick

Instructions

  • Preheat oven to 350°. Line a rimmed baking sheet with foil. Top with a wire rack; spray with cooking spray. Soak wooden picks in water 30 minutes.
  • In a small bowl, whisk together chili sauce, cola, honey, Worcestershire, vinegar, and hot sauce. Reserve half of mixture.
  • Cut bacon slices in half width-wise. Wrap sausage slices with bacon, securing with wooden picks. Brush with remaining half of cola mixture (discard excess). Place sausage on prepared rack.
  • Bake until browned and crisp, 18 to 20 minutes. Serve with reserved cola mixture.
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