Cola-Glazed Conecuh Sausage and Bacon

Need a great tailgating or party recipe? This is the perfect melt in your mouth recipe that you friends and guests will rave about.

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Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, bacon, conecuh sausage, gameday, snack, tailgating

Servings: 12

Ingredients

• ▢ Wooden picks
• ▢ 1 cup chili sauce
• ▢ 1/2 cup cola-flavored beverage
• ▢ 1/4 cup honey
• ▢ 2 tbsp Worcestershire sauce
• ▢ 2 tbsp apple cider vinegar
• ▢ 2 tbsp hot sauce
• ▢ 1 lb Conecuh Hickory Smoked Bacon
• ▢ 2 lbs Conecuh Original Smoked Sausage sliced 1 1/2 inches thick

Instructions

• Preheat oven to 350°. Line a rimmed baking sheet with foil. Top with a wire rack; spray with cooking spray. Soak wooden picks in water 30 minutes.
• In a small bowl, whisk together chili sauce, cola, honey, Worcestershire, vinegar, and hot sauce. Reserve half of mixture.
• Cut bacon slices in half width-wise. Wrap sausage slices with bacon, securing with wooden picks. Brush with remaining half of cola mixture (discard excess). Place sausage on prepared rack.
• Bake until browned and crisp, 18 to 20 minutes. Serve with reserved cola mixture.

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