Conecuh Sausage and Shrimp Pizza

You won’t find sausage and shrimp pizza at most pizza joints but you’ll wish you could after trying this creation. Conecuh Sausage and Shrimp Pizza is a great way to mix your love of pizza with Cajun flavors.

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Course: Main Course
Cuisine: American, Cajun
Keyword: cajun, conecuh sausage, pizza, shrimp


  • 2 12-inch prepared pizza crusts
  • 1 cup pizza sauce
  • 2 8 oz packages shredded mozzarella cheese
  • 1 tbsp olive oil
  • 1 lb Conecuh Cajun Smoked Sausage sliced 1⁄2 inch thick
  • 1 green bell pepper thinly sliced
  • 1 red bell pepper thinly sliced
  • 1/2 red onion thinly sliced
  • 1/2 lb medium fresh shrimp peeled and deveined
  • 1 tbsp Cajun seasoning
  • 1 cup shredded Havarti cheese
  • chopped green onion


  • Preheat oven to 450°. On a large baking sheet, place pizza crusts. Spread 1⁄2 cup pizza sauce over each crust. Sprinkle each with 1 package mozzarella. Set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add sausage; cook, stirring occasionally, until browned, about 5 minutes. Using a slotted spoon, remove sausage from pan; let drain on paper towels. Add bell peppers and onion to skillet. Cook, stirring occasionally, until just tender, about 5 minutes. Using a slotted spoon, remove peppers and onion, reserving drippings in skillet. Arrange sausage and pepper mixture over pizzas. Bake 8 minutes.
  • Sprinkle shrimp with Cajun seasoning. Heat reserved drippings in skillet over medium-high heat. Add shrimp; cook just until pink, 1 to 2 minutes per side. Arrange shrimp over pizzas; sprinkle each pizza with 1⁄2 cup Havarti. Return to oven; bake 2 minutes more. Top with green onion.
Tried this recipe?Let us know how it was!

This Post Has 2 Comments

  1. Conecuh Lover

    5 stars
    Can’t go wrong with Conecuh Sausage on a pizza!

  2. Instruisto

    5 stars
    My wife said this is the best thing I have ever cooked. We loved it! I added mushrooms and shredded Italian cheese mix from Kraft.

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