NO ORDERS WILL BE SHIPPED OUT DURING THANKSGIVING WEEK NOVEMBER 22ND OR 23RD.
LAST DAY TO ORDER FOR DELIVERY BEFORE THANKSGIVING IS WEDNESDAY, 11/10/2021.
LAST DAY TO ORDER FOR DELIVERY BEFORE CHRISTMAS IS WEDNESDAY, 12/8/2021.
NEXT DAY AIR OR ONE DAY GROUND ONLY BETWEEN DECEMBER 9 AND 15 TO SHIP OUT ON DECEMBER 20.
There will be no UPS shipping after December 21, 2021.
Regular shipping will resume January 3, 2022.
For more information, please visit our shipping information page.
Thanks for Visiting Conecuh Sausage!
The Highest Quality Meats, Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire
The New Conecuh Sausage Gift Shop is now open! Come see us!
We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!
The gift shop is open from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!
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A Family Tradition
Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.
Try Our Recipes
Conecuh Macaroni and Cheese
What could be better than creamy mac and cheese paired with Conecuh smoked sausage? Answer: Not much.
Slow-Cooker Conecuh Cocktail Sausages
These cocktail sausages with a touch of zing are perfect for an appetizer or tailgate food.
Cola-Glazed Conecuh Sausage and Bacon
Need a great tailgating or party recipe? This is the perfect melt in your mouth recipe that you friends and guests will rave about.
Cabbage and Conecuh Sausage
A simple two-ingredient recipe that produces tender sausage and cabbage.