Important shipping information for all online orders!

Please place your orders early! Due to COVID issues and shortage of product, we will now require extra notice on all orders to be shipped via UPS. You must place your order by Wednesday to go out Monday or Tuesday. All others will be held for the following Monday or Tuesday.

We ship via UPS ONLY on Monday and Tuesday.  You will receive an email update when your package ships out from Evergreen. 

Welcome to Conecuh Sausage

The Highest Quality Meats, Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The Conecuh Gift Shop has re-opened to customers! Come in and see us! We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

Masks are required for entrance and there is a 5 customer maximum capacity at this time. Hours are 7am-5pm Monday-Thursday, and 7am-4pm Friday. We will be open Saturday March 27 from 7am-around noon. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

3 bowls of Jambalaya with Conecuh Sausage

Conecuh Sausage and Chicken Jambalaya

A simple, traditional Creole dish with lots of flavor enhanced with our Cajun smoked sausage.

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Conecuh Sausage and Shrimp Kabobs

Conecuh Sausage and Shrimp Kabobs

Sausage, steak, shrimp, and vegetables make up this epic kabob recipe that you’ll want to cook over and over again for family and friends.

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Cocktail Sausages in a crock pot

Slow-Cooker Conecuh Cocktail Sausages

These cocktail sausages with a touch of zing are perfect for an appetizer or tailgate food.

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Sweet and Sour Conecuh Sausage on a Skewer

Sweet and Sour Conecuh Sausage

The taste of the Orient is what makes this Conecuh sausage recipe special.

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