Important shipping information for all online orders!

Please place your orders early! Due to COVID issues and shortage of product, we will now require extra notice on all orders to be shipped via UPS. You must place your order by Wednesday to go out Monday or Tuesday. All others will be held for the following Monday or Tuesday.

We ship via UPS ONLY on Monday and Tuesday.  You will receive an email update when your package ships out from Evergreen. 

Welcome to Conecuh Sausage

The Highest Quality Meats, Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

COVID-19 Update

The Conecuh Sausage gift shop in Evergreen, AL will be closed for visitors but you can come by for curbside service.

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Conecuh Sausage and Spanish Rice in Skillet

Conecuh Sausage and Spanish Rice

Short and sweet, this recipe is perfect dinner any night of the week.

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Red Beans and Rice with Conecuh Sausage

Easy Red Beans and Rice with Conecuh Sausage

Easy to make and full of flavor, red beans and rice is made even better with the addition of our Conecuh sausage.

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Mac and Cheese with Conecuh Sausage

Conecuh Macaroni and Cheese

What could be better than creamy mac and cheese paired with Conecuh smoked sausage? Answer: Not much.

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Conecuh Smoked Turkey on a Platter

Conecuh Smoked Turkey

Our favorite way to prepare a Conecuh turkey. It’s simple but produces a gourmet flavor.

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