CLICK HERE FOR IMPORTANT SHIPPING INFORMATION AND SCHEDULE FOR ONLINE ORDERS!

Thanks for Visiting

Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

Come See Us!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

The gift shop is open from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Conecuh sausage and seafood gumbo in a white bowl

Conecuh Sausage and Seafood Gumbo

An incredible Cajun stew jam packed with shrimp, oysters, crab claws, and sausage. You don’t have to travel to the bayou to get your hands on this …

Get The Recipe →
Mac and Cheese with Conecuh Sausage

Conecuh Macaroni and Cheese

What could be better than creamy mac and cheese paired with Conecuh smoked sausage? Answer: Not much.

Get The Recipe →
Stir Fry with Sausage and Pepper over Rice

Conecuh Sausage Stir-Fry

A healthy, super easy meal ready in under 30 minutes all in one skillet.

Get The Recipe →
conecuh-sausage-vegetable-gumbo-hi-res

Conecuh Sausage Vegetable Gumbo

Our dictionary defines gumbo as a Southern-style stew that can feature anything from fish to meat. Of course, we think it’s an ideal way to serve our …

Get The Recipe →