Thanks for Visiting
Conecuh Sausage
The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire
December 14 is the LAST DAY to order to arrive before Christmas
The New Conecuh Sausage Gift Shop is now open!
Come See Us!
We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!
The gift shop is open from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!
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Hickory Smoked Sausage
$54.99 – $94.79 -
Original Smoked Sausage
$54.99 – $94.79
A Family Tradition
Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.
Try Our Recipes
Conecuh Sausage and Chicken Jambalaya
A simple, traditional Creole dish with lots of flavor enhanced with our Cajun smoked sausage.
Easy Red Beans and Rice with Conecuh Sausage
Easy to make and full of flavor, red beans and rice is made even better with the addition of our Conecuh sausage.
Conecuh Sausage Vegetable Gumbo
Our dictionary defines gumbo as a Southern-style stew that can feature anything from fish to meat. Of course, we think it’s an ideal way to serve our smoked sausage.
Cabbage and Conecuh Sausage
A simple two-ingredient recipe that produces tender sausage and cabbage.