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Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

Come See Us!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

The gift shop is open from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

3 bowls of Jambalaya with Conecuh Sausage

Conecuh Sausage and Chicken Jambalaya

A simple, traditional Creole dish with lots of flavor enhanced with our Cajun smoked sausage.

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Conecuh sausage and seafood gumbo in a white bowl

Conecuh Sausage and Seafood Gumbo

An incredible Cajun stew jam packed with shrimp, oysters, crab claws, and sausage. You don’t have to travel to the bayou to get your hands on this …

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Conecuh hot dogs topped with peppers

Conecuh Sausage Dog

Sometimes only a sandwich will do. These sausage dogs are the perfect afternoon meal, especially when your favorite game is on. Just make sure you have plenty …

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Conecuh Sausage Jumbalaya on Table in Cast Iron Skillet

Conecuh Sausage Jambalaya

A simple, traditional Creole dish with lots of flavor.

Get The Recipe →