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Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

Come See Us!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

The gift shop is open from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Cast-Iron Skillet Conecuh Sausage

For the times when only the taste of pure hickory smoked sausage will satisfy. This was Henry’s favorite. Sizzle up a skillet full of sausage goodness in less than 10 minutes to pair with your favorite side dishes.

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Conecuh Sausage & Spaghetti

Try this twist on the traditional family favorite – spaghetti with meatballs. Sliced Conecuh smoked sausage takes the place of meatballs in this recipe and the results are amazing.

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Conecuh Sausage and Shrimp Pizza

You won’t find sausage and shrimp pizza at most pizza joints but you’ll wish you could after trying this creation. Conecuh Sausage and Shrimp Pizza is a great way to mix your love of pizza with Cajun flavors.

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Conecuh Sausage and Seafood Gumbo

An incredible Cajun stew jam packed with shrimp, oysters, crab claws, and sausage. You don’t have to travel to the bayou to get your hands on this authentic gumbo.

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