Please place your orders early! Due to COVID issues and shortage of product, we will now require extra notice on all orders to be shipped via UPS. You must place your order by Wednesday to go out Monday or Tuesday. All others will be held for the following Monday or Tuesday.
UPS has suspended all service guarantees EXCEPT NEXT DAY AIR during the COVID-19 pandemic. We ship via UPS ONLY on Monday and Tuesday. You will receive an email update when your package ships out from Evergreen.
Thanks for Visiting Conecuh Sausage!
The Highest Quality Meats, Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire
The New Conecuh Sausage Gift Shop is now open! Come see us!
We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!
The gift shop is open from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!
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A Family Tradition
Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.
Try Our Recipes
Conecuh Sausage and Chicken Jambalaya
A simple, traditional Creole dish with lots of flavor enhanced with our Cajun smoked sausage.
Cast-Iron Skillet Conecuh Sausage
For the times when only the taste of pure hickory smoked sausage will satisfy. This was Henry’s favorite. Sizzle up a skillet full of sausage goodness in …
The Ultimate Conecuh Hash Brown Casserole
This is not your same old, boring hash brown casserole that is served as a side. This tater-based dish is meaty and hearty enough to be a …
Conecuh Sausage and Spanish Rice
Short and sweet, this recipe is perfect dinner any night of the week.