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Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

Gift Shop Hours: Mon-Sat, 7am – 5pm. We are closed on Sunday.

Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Conecuh Sausage Throw Down

Time for a shrimp or crawfish boil? Try our sausage throw down recipe for a step above the rest.
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Conecuh Sausage Cornbread

Bake this delicious cornbread for an exciting side dish to add to your favorite southern dinner.
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Easy Red Beans and Rice with Conecuh Sausage

Easy to make and full of flavor, red beans and rice is made even better with the addition of our Conecuh sausage.
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Conecuh Sausage Stir-Fry

A healthy, super easy meal ready in under 30 minutes all in one skillet.
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