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Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

Come See Us!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

Normal gift shop hours are from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Conecuh Sausage and Shrimp Pizza

You won’t find sausage and shrimp pizza at most pizza joints but you’ll wish you could after trying this creation. Conecuh Sausage and Shrimp Pizza is a great way to mix your love of pizza with Cajun flavors.
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Conecuh Sausage & Spaghetti

Try this twist on the traditional family favorite – spaghetti with meatballs. Sliced Conecuh smoked sausage takes the place of meatballs in this recipe and the results are amazing.
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Conecuh Sausage Vegetable Gumbo

Our dictionary defines gumbo as a Southern-style stew that can feature anything from fish to meat. Of course, we think it’s an ideal way to serve our smoked sausage.
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Conecuh Sausage and Black Eyed Pea Stew

A thick and hearty stew loaded with tender peas and wonderful Conecuh sausage.
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