Conecuh Sausage

Our family owned and operated business began in 1947 in our small town of Evergreen, Alabama. Although we've grown over the last 70 years, our commitment to producing the finest hickory smoked sausage hasn't changed. Our tradition of selecting only the highest quality meats, preparing them with our patented blend of seasonings, and smoking them over a pure hickory fire continues today. The result is that unmistakable Conecuh flavor that will keep you coming back time and time again.