Please place your orders early! Due to COVID issues and shortage of product, we will now require extra notice on all orders to be shipped via UPS. You must place your order by Wednesday to go out Monday or Tuesday. All others will be held for the following Monday or Tuesday.
UPS has suspended all service guarantees EXCEPT NEXT DAY AIR during the COVID-19 pandemic. We ship via UPS ONLY on Monday and Tuesday. You will receive an email update when your package ships out from Evergreen.
Welcome to Conecuh Sausage
The Conecuh Gift Shop has re-opened to customers! Come in and see us! We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!
Masks are required for entrance and there is a 5 customer maximum capacity at this time. Hours are 7am-5pm Monday-Thursday, and 7am-4pm Friday. We will be open Saturday March 27 from 7am-around noon. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!
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A Family Tradition
Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.
Try Our Recipes
Conecuh Sausage Throw Down
Time for a shrimp or crawfish boil? Try our sausage throw down recipe for a step above the rest.
Beans and Conecuh Sausage
No time to fix your favorite sausage recipe? Try this one. As long as you keep it a secret, no one will ever know how easy it …
Conecuh Macaroni and Cheese
What could be better than creamy mac and cheese paired with Conecuh smoked sausage? Answer: Not much.
Conecuh Sausage and Spanish Rice
Short and sweet, this recipe is perfect dinner any night of the week.