CLICK HERE FOR IMPORTANT SHIPPING INFORMATION AND SCHEDULE FOR ONLINE ORDERS!

Thanks for Visiting

Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

December 14 is the LAST DAY to order to arrive before Christmas

The New Conecuh Sausage Gift Shop is now open!

Come See Us!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

The gift shop is open from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Conecuh Sausage and Chicken Jambalaya

A simple, traditional Creole dish with lots of flavor enhanced with our Cajun smoked sausage.

Get The Recipe →

Easy Red Beans and Rice with Conecuh Sausage

Easy to make and full of flavor, red beans and rice is made even better with the addition of our Conecuh sausage.

Get The Recipe →

Conecuh Sausage Vegetable Gumbo

Our dictionary defines gumbo as a Southern-style stew that can feature anything from fish to meat. Of course, we think it’s an ideal way to serve our smoked sausage.

Get The Recipe →

Cabbage and Conecuh Sausage

A simple two-ingredient recipe that produces tender sausage and cabbage.

Get The Recipe →