Slow-Cooker Conecuh Cocktail Sausages

These cocktail sausages with a touch of zing are perfect for an appetizer or tailgate food.

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Course: Appetizer
Cuisine: American
Keyword: conecuh sausage, slow cooker, tailgate food



  • In a 4- to 6-quart slow cooker, whisk together barbecue sauce, jelly, and mustard. Stir in sausage. Cook on high 3 hours.
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This Post Has One Comment

  1. Myrna

    My husband and I took these to a big party of family and friends. We did 5 times the recipe, and they rocked! Except for the few bites while making it, I did not getting any.

    The only thing I do differently than the recipe instructs is cut the sausage in ¾” slices and brown them all over, then drain on paper towels. This reduces fat in end, and we like the sausages crispy.

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