Slow-Cooker Conecuh Cocktail Sausages

These cocktail sausages with a touch of zing are perfect for an appetizer or tailgate food.

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Course: Appetizer

Cuisine: American

Keyword: conecuh sausage, slow cooker, tailgate food

Ingredients

• ▢ 1 18-ounce bottle mesquite barbecue sauce
• ▢ 1 cup grape jelly
• ▢ 2 tbsp Dijon mustard
• ▢ 1 lb Conecuh Original Smoked Sausage sliced 1 inch thick

Instructions

• In a 4- to 6-quart slow cooker, whisk together barbecue sauce, jelly, and mustard. Stir in sausage. Cook on high 3 hours.

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