Slow-Cooker Conecuh Cocktail Sausages

These cocktail sausages with a touch of zing are perfect for an appetizer or tailgate food.

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Course: Appetizer
Cuisine: American



  • In a 4- to 6-quart slow cooker, whisk together barbecue sauce, jelly, and mustard. Stir in sausage. Cook on high 3 hours.
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