Slow-Cooker Conecuh Cocktail Sausages

These cocktail sausages with a touch of zing are perfect for an appetizer or tailgate food.

Print Recipe Rate Recipe Share by Text

Course: Appetizer

Cuisine: American

Ingredients

• ▢ 1 18-ounce bottle mesquite barbecue sauce
• ▢ 1 cup grape jelly
• ▢ 2 tbsp Dijon mustard
• ▢ 1 lb Conecuh Original Smoked Sausage sliced 1 inch thick

Instructions

• In a 4- to 6-quart slow cooker, whisk together barbecue sauce, jelly, and mustard. Stir in sausage. Cook on high 3 hours.

Tried this recipe?Let us know how it was!