Conecuh Sausage Throw Down

Time for a shrimp or crawfish boil? Try our sausage throw down recipe for a step above the rest.

Print Recipe Rate Recipe
Course: Main Course
Cuisine: American, Cajun
Keyword: conecuh sausage, shrimp boil, throw down
Servings: 10


  • 8 quarts water
  • 1 (6-ounce) container Old Bay Seasoning
  • 2 lemons thinly sliced
  • 4 bay leaves
  • 3 lbs small red potatoes
  • 2 lbs Conecuh Hickory Smoked Sausage sliced 2 inches thick
  • 6 ears fresh corn shucked and halved
  • 3 lbs jumbo fresh shrimp unpeeled


  • In a large stockpot, combine 8 quarts water, Old Bay Seasoning, lemons, and bay leaves. Cover, and bring to a boil over high heat; cook 10 minutes.
  • Add potatoes; return mixture to a boil, and cook 10 minutes.
  • Add sausage and corn; return mixture to a boil, and cook 10 minutes.
  • Add shrimp; cook until pink and firm, 2 to 3 minutes. Drain immediately.
Tried this recipe?Let us know how it was!

This Post Has One Comment

  1. Ken

    Since I just now saw your website, I have yet to taste your offerings. But it sounds so good I’ll make a special trip to the store so I can do a proper taste test.

Leave a Review

Recipe Rating