Treat your family and friends to an old-fashioned dinner with our traditional southern style Conecuh Hickory Smoked Ham. Our hams are specially selected, sugar cured, then smoked over a pure hickory fire. No wonder this meal has become a holiday tradition for so many families!
Ingredients
For Ham Glaze
- 1 box brown sugar
- 1 can cola
- 1/2 cup yellow mustard
To Decorate Ham (optional)
- 1 can Pineapple Rings in Heavy Syrup drained
- 1 jar maraschino cherries drained
- toothpicks
Instructions
- Preheat oven to 350 degrees
- Mix together the brown sugar, cola, and yellow mustard until combined for the ham glaze
- Line a deep roasting pan with foil, leaving extra room for sealing
- Place ham in roasting pan on foil
- Pour Ham glaze over top of ham to coat
- Seal the foil, bake at 350 degrees for 20-25 minutes per pound, until meat thermometer reaches 150-160 degrees
- When meat thermometer reaches 150-160 degrees, remove from oven and allow ham to rest about 30-45 minutes before slicing
- Refrigerate leftovers promptly
Tried this recipe?Let us know how it was!
