Conecuh Ham – For Your Conecuh Smoked Ham

Treat your family and friends to an old-fashioned dinner with our traditional southern style Conecuh Hickory Smoked Ham. Our hams are specially selected, sugar cured, then smoked over a pure hickory fire. No wonder this meal has become a holiday tradition for so many families!

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Course: Main Course
Cuisine: American
Keyword: cherries, pineapple, smoked ham


For Ham Glaze

  • 1 box brown sugar
  • 1 can cola
  • 1/2 cup yellow mustard

To Decorate Ham (optional)

  • 1 can Pineapple Rings in Heavy Syrup drained
  • 1 jar maraschino cherries drained
  • toothpicks


  • Preheat oven to 350 degrees
  • Mix together the brown sugar, cola, and yellow mustard until combined for the ham glaze
  • Line a deep roasting pan with foil, leaving extra room for sealing
  • Place ham in roasting pan on foil
  • Pour Ham glaze over top of ham to coat
  • Seal the foil, bake at 350 degrees for 20-25 minutes per pound, until meat thermometer reaches 150-160 degrees
  • When meat thermometer reaches 150-160 degrees, remove from oven and allow ham to rest about 30-45 minutes before slicing
  • Refrigerate leftovers promptly
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