Recipe: Conecuh Sausage Throw Down

Conecuh Sausage
Shrimp (can substitute crawfish)
Crab claws (optional)
Whole onions
Whole New potatoes
Corn on the cob
Crab Boil
Conecuh Seasoning (optional)

Bring water to a boil in a very large pot. Add Crab boil or your favorite seasoning to your desired spice level. Wash and peel onions, then add whole to pot. Next add the new potatoes. Boil a few minutes, then add corn. Add sausage and continue boiling until potatoes are done. Finally, add shrimp and crab claws. Bring entire mixture back to a boil, then turn off heat. Allow to set 3 minutes, then drain off water. Place newspaper on outdoor picnic table, and "throw down" all ingredients, then sit down to enjoy with friends and your favorite beverage.