Time for a shrimp or crawfish boil? Try our sausage throw down recipe for a step above the rest.
Servings: 10
Ingredients
- 8 quarts water
- 1 (6-ounce) container Old Bay Seasoning
- 2 lemons thinly sliced
- 4 bay leaves
- 3 lbs small red potatoes
- 2 lbs Conecuh Hickory Smoked Sausage sliced 2 inches thick
- 6 ears fresh corn shucked and halved
- 3 lbs jumbo fresh shrimp unpeeled
Instructions
- In a large stockpot, combine 8 quarts water, Old Bay Seasoning, lemons, and bay leaves. Cover, and bring to a boil over high heat; cook 10 minutes.
- Add potatoes; return mixture to a boil, and cook 10 minutes.
- Add sausage and corn; return mixture to a boil, and cook 10 minutes.
- Add shrimp; cook until pink and firm, 2 to 3 minutes. Drain immediately.
Tried this recipe?Let us know how it was!
Since I just now saw your website, I have yet to taste your offerings. But it sounds so good I’ll make a special trip to the store so I can do a proper taste test.
My family & I love Conecuh sausage and it is the only sausage I buy. I no longer buy in a grocery store, I make a trip to the Conecuh Store in Evergreen.
True story: Last year on our annual family trip to Orlando, we were going to have a shrimp boil for dinner. NOT…the Walmart was out of Conecuh, we had all of the ingredients in the shopping cart but we could not find the sausage; a store employee stated that they were out of stock, ALL the ingredients went back on the store shelf. My niece commented, “It’s not the same without Conecuh!”
This is the only way for me! call it a throw down, shrimp boil, low country boil, frog more stew, It don’t matter to me. This simple recipe with that delicious Conecuh sausage can’t be beat.