For the times when only the taste of pure hickory smoked sausage will satisfy. This was Henry’s favorite. Sizzle up a skillet full of sausage goodness in less than 10 minutes to pair with your favorite side dishes.
Servings: 4
Ingredients
- 1 lb Conecuh Original Smoked Sausage cut into 4-inch links
Instructions
- Heat a large cast-iron skillet over medium-high heat.
- Add sausage; cook until lightly browned, approximately 3 minutes per side.
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