Cast-Iron Skillet Conecuh Sausage

For the times when only the taste of pure hickory smoked sausage will satisfy. This was Henry’s favorite. Sizzle up a skillet full of sausage goodness in less than 10 minutes to pair with your favorite side dishes.

Print Recipe Rate Recipe
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: cast-iron skillet, conecuh sausage, simple
Servings: 4



  • Heat a large cast-iron skillet over medium-high heat.
  • Add sausage; cook until lightly browned, approximately 3 minutes per side.
Tried this recipe?Let us know how it was!

Leave a Review

Recipe Rating