For the times when only the taste of pure hickory smoked sausage will satisfy. This was Henry’s favorite. Sizzle up a skillet full of sausage goodness in less than 10 minutes to pair with your favorite side dishes.
Servings: 4
Ingredients
- 1 lb Conecuh Original Smoked Sausage cut into 4-inch links
Instructions
- Heat a large cast-iron skillet over medium-high heat.
- Add sausage; cook until lightly browned, approximately 3 minutes per side.
Tried this recipe?Let us know how it was!
You can never go wrong with this recipe for cast iron cooking for your sausage and eggs as well is the way to go. A local store was getting good reviews on your sausage ( 4-T’s Grocery in Hennessey OK ) here in Northwest Oklahoma. Though it is 28 miles from our Lazy S Bar Ranch at Ames, Ok we made the trip and picked up your sausage. We are Glad we did.
May God’s Richest and Best always be yours,
Charles and Dea Sturgeon