Cast-Iron Skillet Conecuh Sausage

For the times when only the taste of pure hickory smoked sausage will satisfy. This was Henry’s favorite. Sizzle up a skillet full of sausage goodness in less than 10 minutes to pair with your favorite side dishes.

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Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 4

Ingredients

Instructions

  • Heat a large cast-iron skillet over medium-high heat.
  • Add sausage; cook until lightly browned, approximately 3 minutes per side.
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