Sweet and Sour Conecuh Sausage

The taste of the Orient is what makes this Conecuh sausage recipe special.

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Course: Appetizer, Snack
Cuisine: American, Asian
Keyword: asian, conecuh sausage, one skillet, sweet and sour
Servings: 18


  • 1 cup firmly packed light brown sugar
  • 3/4 cup pineapple juice
  • 1 cup apple cider vinegar
  • 3 tbsp all-purpose flour
  • 3 tbsp soy sauce
  • 2 tsp dry mustard
  • 2 lbs Conecuh Original Smoked Sausage sliced 1 inch thick
  • 1/2 tsp crushed red pepper
  • chopped green onion for garnish


  • In a large saucepan, stir together brown sugar, pineapple juice, vinegar, flour, soy sauce, and mustard over medium-high heat. Bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
  • Add sausage; cook, stirring occasionally, 15 minutes. Stir in red pepper.
  • Garnish with green onion, if desired.
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This Post Has One Comment

  1. Tara

    I have to say that this is the best sausage i have ever had !!!! I am from the deep south known for our smoked sausage and andouille sausage but i had my great friends in hackberry la who turned me on to this sausage and i search high and low for it .It is not over smoked and has perfect flavor .I cannot eat highly smoked sausage with so much going on in it .This is what. sausage should be .Great flavor and smoked just enough to enjoy the flavor of sausage and not smoke !!!!!! Thank you for making the BEST sausage in the south !!!!!!

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