Sweet and Sour Conecuh Sausage

The taste of the Orient is what makes this Conecuh sausage recipe special.

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Course: Appetizer, Snack

Cuisine: American, Asian

Keyword: asian, conecuh sausage, one skillet, sweet and sour

Servings: 18

Ingredients

• ▢ 1 cup firmly packed light brown sugar
• ▢ 3/4 cup pineapple juice
• ▢ 1 cup apple cider vinegar
• ▢ 3 tbsp all-purpose flour
• ▢ 3 tbsp soy sauce
• ▢ 2 tsp dry mustard
• ▢ 2 lbs Conecuh Original Smoked Sausage sliced 1 inch thick
• ▢ 1/2 tsp crushed red pepper
• ▢ chopped green onion for garnish

Instructions

• In a large saucepan, stir together brown sugar, pineapple juice, vinegar, flour, soy sauce, and mustard over medium-high heat. Bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
• Add sausage; cook, stirring occasionally, 15 minutes. Stir in red pepper.
• Garnish with green onion, if desired.

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