Sweet and Sour Conecuh Sausage

The taste of the Orient is what makes this Conecuh sausage recipe special.

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Course: Appetizer, Snack
Cuisine: American, Asian
Keyword: asian, conecuh sausage, one skillet, sweet and sour
Servings: 18

Ingredients

  • 1 cup firmly packed light brown sugar
  • 3/4 cup pineapple juice
  • 1 cup apple cider vinegar
  • 3 tbsp all-purpose flour
  • 3 tbsp soy sauce
  • 2 tsp dry mustard
  • 2 lbs Conecuh Original Smoked Sausage sliced 1 inch thick
  • 1/2 tsp crushed red pepper
  • chopped green onion for garnish

Instructions

  • In a large saucepan, stir together brown sugar, pineapple juice, vinegar, flour, soy sauce, and mustard over medium-high heat. Bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
  • Add sausage; cook, stirring occasionally, 15 minutes. Stir in red pepper.
  • Garnish with green onion, if desired.
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