Conecuh Sausage Vegetable Gumbo

Our dictionary defines gumbo as a Southern-style stew that can feature anything from fish to meat. Of course, we think it’s an ideal way to serve our smoked sausage.

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Course: Main Course, Soup
Cuisine: Cajun
Keyword: conecuh sausage, gumbo, southern-style stew


  • 1 lb Conecuh Original Smoked Sausage diced
  • 2 cans Veg-All
  • 2 cans whole kernel corn
  • 32 oz chicken broth
  • 1.5 tbsp gumbo file pronounced FEE-lay
  • 1 package okra optional
  • 1 can whole stewed tomatoes
  • 1 small onion diced
  • 1 green bell pepper diced
  • 1/2 tsp chopped garlic
  • 1 tbsp Cajun seasoning
  • 1 tbsp Worcestershire sauce
  • Salt and Pepper to taste


  • In a skillet, brown diced Conecuh Sausage on medium heat, remove and drain on paper towels
  • Saute` onion and bell pepper until soft
  • Add garlic and continue cooking for one minute
  • Remove from skillet and add to a large pot
  • Drain liquid from Veg-All and corn, but not from tomatoes
  • Add everything to the large pot, stir, bring to boil, then reduce to simmer
  • Add the gumbo file` after 5 minutes
  • Simmer at least 30 minutes and add more seasoning if desired
  • Serve with rice
Tried this recipe?Let us know how it was!

This Post Has One Comment

  1. Bridgett Bolar

    This was so good! Great easy fast meal

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