Conecuh Sausage Vegetable Gumbo

Our dictionary defines gumbo as a Southern-style stew that can feature anything from fish to meat. Of course, we think it’s an ideal way to serve our smoked sausage.

Print Recipe Rate Recipe
Course: Main Course, Soup
Cuisine: Cajun

Ingredients

  • 1 lb Conecuh Original Smoked Sausage diced
  • 2 cans Veg-All
  • 2 cans whole kernel corn
  • 32 oz chicken broth
  • 1.5 tbsp gumbo file pronounced FEE-lay
  • 1 package okra optional
  • 1 can whole stewed tomatoes
  • 1 small onion diced
  • 1 green bell pepper diced
  • 1/2 tsp chopped garlic
  • 1 tbsp Cajun seasoning
  • 1 tbsp Worcestershire sauce
  • Salt and Pepper to taste

Instructions

  • In a skillet, brown diced Conecuh Sausage on medium heat, remove and drain on paper towels
  • Saute` onion and bell pepper until soft
  • Add garlic and continue cooking for one minute
  • Remove from skillet and add to a large pot
  • Drain liquid from Veg-All and corn, but not from tomatoes
  • Add everything to the large pot, stir, bring to boil, then reduce to simmer
  • Add the gumbo file` after 5 minutes
  • Simmer at least 30 minutes and add more seasoning if desired
  • Serve with rice
Tried this recipe?Let us know how it was!

Leave a Review

Recipe Rating