Conecuh Sausage and Pineapple Skewers with Cheddar

This skewer trifecta delivers an incredible burst of flavor with smoked sausage, pineapple chunks, and cheddar cheese.

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Course: Appetizer, Snack
Cuisine: American, Hawaiian
Keyword: conecuh sausage, skewers, trifecta
Servings: 2 dozen


  • 1 lb Conecuh Original Smoked Sausage sliced 1 inch thick
  • 1 large pineapple peeled, cored, and cubed
  • 16 ounces cubed cheddar cheese
  • 24 (6-inch) wooden skewers


  • Heat a large cast-iron skillet over medium-high heat. Add sausage; cook, stirring occasionally, until browned, about 5 minutes. Remove from pan with a slotted spoon.
  • Add pineapple; cook, turning occasionally, until browned, 1 minute per side. Remove from heat; let cool.
  • Thread pineapple, sausage, and cheese onto skewers as desired.
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