Cabbage and Conecuh Sausage

A simple two-ingredient recipe that produces tender sausage and cabbage.

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Course: Main Course, Side Dish
Cuisine: American
Servings: 4

Ingredients

Instructions

  • Cut the Conecuh Sausage into serving size pieces, set aside.
  • Quarter cabbage, core and cut into 1/4 inch slices.
  • Place cabbage and water in a 10 inch skillet that has a tight fitting lid.
  • Add Conecuh Sausage on top – cook until cabbage is tender, approximately 15 minutes.
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