Cabbage and Conecuh Sausage

A simple two-ingredient recipe that produces tender sausage and cabbage.

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Course: Main Course, Side Dish

Cuisine: American

Keyword: cabbage, conecuh sausage, one skillet

Servings: 4

Ingredients

• ▢ 1 lb Conecuh Original Smoked Sausage
• ▢ 1 medium head cabbage
• ▢ 1/2 cup water

Instructions

• Cut the Conecuh Sausage into serving size pieces, set aside.
• Quarter cabbage, core and cut into 1/4 inch slices.
• Place cabbage and water in a 10 inch skillet that has a tight fitting lid.
• Add Conecuh Sausage on top – cook until cabbage is tender, approximately 15 minutes.

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