Conecuh Pork and Beans

We discovered this recipe by accident a few years ago, but it has truly become a family favorite. We’re sure your family will love it as much as we do. (For the most flavor, remember not to drain the pan after cooking the sausage)

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Course: Main Course, Side Dish
Cuisine: American
Keyword: beans, conecuh sausage, one pan
Servings: 6


  • 1 lb Conecuh Original Smoked Sausage cut into 1/2 inch pieces
  • 1 large can pork and beans
  • 1 large chopped onion
  • 1 large chopped bell pepper
  • 3 tbsp brown sugar
  • 1 tbsp prepared mustard
  • 1 tbsp Worcestershire sauce


  • Brown sausage in pan. Remove sausage and brown onions and bell pepper.
  • Add in sausage and remaining ingredients, simmer for 15-20 minutes.
  • Now sit down to the best pork and beans you ever tasted.
Tried this recipe?Let us know how it was!

This Post Has One Comment

  1. Janet

    5 stars
    So tasty!

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