A simple two-ingredient recipe that produces tender sausage and cabbage.
Servings: 4
Ingredients
- 1 lb Conecuh Original Smoked Sausage
- 1 medium head cabbage
- 1/2 cup water
Instructions
- Cut the Conecuh Sausage into serving size pieces, set aside.
- Quarter cabbage, core and cut into 1/4 inch slices.
- Place cabbage and water in a 10 inch skillet that has a tight fitting lid.
- Add Conecuh Sausage on top – cook until cabbage is tender, approximately 15 minutes.
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This was very good and so simple to make. My husband said he would like to have this on those nights when we’re not very hungry, Only took 15 minutes to cook. I cut up the sausage in bite size pieces as stated in the recipe. Photo shows uncut sausage.