What could be better than creamy mac and cheese paired with Conecuh smoked sausage? Answer: Not much.
Servings: 6
Ingredients
- 1 lb Conecuh Original Smoked Sausage sliced 1/2 inch thick
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 1/2 cups shredded American cheese divided
- 1 cup shredded sharp Cheddar cheese
- 1/2 tsp kosher salt
- 1/4 tsp paprika
- 1/4 tsp ground red pepper
- 1/4 tsp ground black pepper
- 1 (16-ounce) package elbow macaroni cooked
Instructions
- Preheat oven to 350°. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
- In a large skillet, cook sausage over medium heat, stirring occasionally, until browned, about 5 minutes. Set sausage aside. Wipe skillet.
- In same skillet, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk; bring to a boil, whisking until slightly thickened, about 7 minutes.
- Stir in 1 cup American cheese, Cheddar, salt, paprika, and peppers until smooth. Stir in cooked macaroni and sausage; spoon into prepared dish.
- Top with remaining 1/2 cup American cheese.
- Bake until bubbly and cheese melts, 18 to 20 minutes.
Tried this recipe?Let us know how it was!
My whole family love’s when I cook it and I’m going to cook it tomorrow for the first time in a few years.
Delicious
I’m going to try for my first time, usually use another brand but love different recipe and brand will let you know what the family rates!!
At my house it’s called MACONECUHRONI n cheese
This is a great recipe!