Conecuh Macaroni and Cheese

What could be better than creamy mac and cheese paired with Conecuh smoked sausage? Answer: Not much.

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Course: Side Dish
Cuisine: American
Keyword: baked, conecuh sausage, mac and cheese
Servings: 6


  • 1 lb Conecuh Original Smoked Sausage sliced 1/2 inch thick
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 1/2 cups shredded American cheese divided
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 tsp kosher salt
  • 1/4 tsp paprika
  • 1/4 tsp ground red pepper
  • 1/4 tsp ground black pepper
  • 1 (16-ounce) package elbow macaroni cooked


  • Preheat oven to 350°. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
  • In a large skillet, cook sausage over medium heat, stirring occasionally, until browned, about 5 minutes. Set sausage aside. Wipe skillet.
  • In same skillet, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk; bring to a boil, whisking until slightly thickened, about 7 minutes.
  • Stir in 1 cup American cheese, Cheddar, salt, paprika, and peppers until smooth. Stir in cooked macaroni and sausage; spoon into prepared dish.
  • Top with remaining 1/2 cup American cheese.
  • Bake until bubbly and cheese melts, 18 to 20 minutes.
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This Post Has 3 Comments

  1. Brenda Crysell

    5 stars
    My whole family love’s when I cook it and I’m going to cook it tomorrow for the first time in a few years.

  2. Sue Byers

    5 stars

  3. Phil Meadows

    At my house it’s called MACONECUHRONI n cheese

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