Conecuh Macaroni and Cheese

What could be better than creamy mac and cheese paired with Conecuh smoked sausage? Answer: Not much.

Print Recipe Rate Recipe
Course: Side Dish
Cuisine: American
Servings: 6

Ingredients

  • 1 lb Conecuh Original Smoked Sausage sliced 1/2 inch thick
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 1/2 cups shredded American cheese divided
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 tsp kosher salt
  • 1/4 tsp paprika
  • 1/4 tsp ground red pepper
  • 1/4 tsp ground black pepper
  • 1 (16-ounce) package elbow macaroni cooked

Instructions

  • Preheat oven to 350°. Spray a 2 1/2 quart baking dish with nonstick cooking spray.
  • In a large skillet, cook sausage over medium heat, stirring occasionally, until browned, about 5 minutes. Set sausage aside. Wipe skillet.
  • In same skillet, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk; bring to a boil, whisking until slightly thickened, about 7 minutes.
  • Stir in 1 cup American cheese, Cheddar, salt, paprika, and peppers until smooth. Stir in cooked macaroni and sausage; spoon into prepared dish.
  • Top with remaining 1/2 cup American cheese.
  • Bake until bubbly and cheese melts, 18 to 20 minutes.
Tried this recipe?Let us know how it was!

Leave a Review

Recipe Rating