Servings: 4
Ingredients
- 1 lb Conecuh Hickory Smoked Sausage
- 1 can stewed tomatoes
- 1 box or package spanish rice mix
Instructions
- Simply cut sausage into 3/4 inch morsels, and brown in a large skillet. (Don't Drain)
- Add spanish rice mix and follow directions for rice.
- Add tomatoes, simmer 15-20 minutes.
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