Ingredients
- 1 lb Conecuh Original Smoked Sausage diced
- 2 cans Veg-All
- 2 cans whole kernel corn
- 32 oz chicken broth
- 1.5 tbsp gumbo file pronounced FEE-lay
- 1 package okra optional
- 1 can whole stewed tomatoes
- 1 small onion diced
- 1 green bell pepper diced
- 1/2 tsp chopped garlic
- 1 tbsp Cajun seasoning
- 1 tbsp Worcestershire sauce
- Salt and Pepper to taste
Instructions
- In a skillet, brown diced Conecuh Sausage on medium heat, remove and drain on paper towels
- Saute` onion and bell pepper until soft
- Add garlic and continue cooking for one minute
- Remove from skillet and add to a large pot
- Drain liquid from Veg-All and corn, but not from tomatoes
- Add everything to the large pot, stir, bring to boil, then reduce to simmer
- Add the gumbo file` after 5 minutes
- Simmer at least 30 minutes and add more seasoning if desired
- Serve with rice
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