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Course:
Appetizer
Cuisine:
American
Keyword:
conecuh sausage, slow cooker, tailgate food
Ingredients
▢
1
18-ounce
bottle mesquite barbecue sauce
▢
1
cup
grape jelly
▢
2
tbsp
Dijon mustard
▢
1
lb
Conecuh Original Smoked Sausage
sliced 1 inch thick
Instructions
In a 4- to 6-quart slow cooker, whisk together barbecue sauce, jelly, and mustard. Stir in sausage. Cook on high 3 hours.
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