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Conecuh Sausage Jumbalaya on Table in Cast Iron Skillet
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Course: Main Course
Cuisine: Cajun
Keyword: conecuh sausage, jambalaya, simple, traditional creole
Servings: 4

Ingredients

  • 1 large onion diced
  • 1 large green bell pepper diced
  • 1 lb Conecuh Sausage cut into 1/4 inch slices
  • 1 tbsp olive oil
  • 4 cups cooked chicken chopped
  • 3 cups uncooked long-grain rice
  • 2 10 1/2 oz. cans of French Onion Soup undiluted
  • 1 14 1/2 oz. can beef broth
  • 2-3 tsp Creole seasoning
  • 2-3 tsp hot sauce

Instructions

  • Saute green onion, green bell pepper, and sausage in hot oil in Dutch oven for 4-5 minutes or until sausage is browned
  • Stir in chicken and all remaining ingredients
  • Bake covered at 350 degrees
  • Stir after 30 minutes
  • Continue baking for an additional 10 minutes then serve and enjoy!
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