1 lb. Conecuh Smoked Sausage cut into 1/2 inch pieces1 large can pork and beans1 chopped onion1 chopped bell pepper3 T brown sugar1 T prepared mustard1 T Worcesterchire Sauce
We discovered this recipe by accident a few years ago, but it has truly become a family favorite. We’re sure your family will love it as much as we do. (For the most flavor, remember not to drain the pan after cooking the sausage). Brown sausage in pan. Remove sausage and brown onions and bell pepper. Add in sausage and remaining ingredients, simmer for 15-20 minutes. Now sit down to the best pork and beans you ever tasted.