1 Cup firmly packed brown sugar3 tblsp. all-purpose flour2 tsp. dry mustard1 Cup pineapple juice1 Cup apple cider vinegar1 1/2 tsp. Soy sauce2 lbs Conecuh Sausage
Cut sausage into 1 inch pieces and set aside. Combine all ingredients except sausage. Heat to boiling, stirring constantly. Boil for one minute. Stir in sausages. Cook slowly for five minutes.