Recipe: Conecuh Sausage in Oriental Sauce

1 Cup firmly packed brown sugar
3 tblsp. all-purpose flour
2 tsp. dry mustard
1 Cup pineapple juice
1 Cup apple cider vinegar
1 1/2 tsp. Soy sauce
2 lbs Conecuh Sausage

Cut sausage into 1 inch pieces and set aside. Combine all ingredients except sausage. Heat to boiling, stirring constantly. Boil for one minute. Stir in sausages. Cook slowly for five minutes.