Recipe: Beans and Conecuh Sausage

1 lb. beans (large whole butter or pinto beans)
1 lb. Conecuh link sausage
1 bunch of green onions or one large white onion
1 T garlic salt
4 beef bouillon cubes
3/4 T Tabasco Hot Sauce
6 Cups cold water

    No time to fix your favorite sausage recipe?  Try this one.

    Cut sausage into 1/2 inch pieces, mix with all ingredients
    in
    a slow cooker and simmer all day.  As long as you keep
    it a secret, no one will ever know how easy it was to
    prepare this hearty meal.