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Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

Come See Us!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

Normal gift shop hours are from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

Last day to order for delivery before Christmas is Wednesday, December 13, 2023

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Cast-Iron Skillet Conecuh Sausage

For the times when only the taste of pure hickory smoked sausage will satisfy. This was Henry’s favorite. Sizzle up a skillet full of sausage goodness in less than 10 minutes to pair with your favorite side dishes.
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Conecuh Sausage Cornbread

Bake this delicious cornbread for an exciting side dish to add to your favorite southern dinner.
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Beans and Conecuh Sausage

No time to fix your favorite sausage recipe?  Try this one. As long as you keep it a secret, no one will ever know how easy it was to prepare this hearty meal.
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Sweet and Sour Conecuh Sausage

The taste of the Orient is what makes this Conecuh sausage recipe special.
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