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Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

Come See Us!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

Normal gift shop hours are from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

Last day to order for delivery before Christmas is Wednesday, December 13, 2023

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Conecuh Sausage Dog

Sometimes only a sandwich will do. These sausage dogs are the perfect afternoon meal, especially when your favorite game is on. Just make sure you have plenty of sausage – and napkins – on hand for seconds (and thirds).
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Slow-Cooker Conecuh Cocktail Sausages

These cocktail sausages with a touch of zing are perfect for an appetizer or tailgate food.
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Conecuh Sausage Cornbread

Bake this delicious cornbread for an exciting side dish to add to your favorite southern dinner.
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Easy Red Beans and Rice with Conecuh Sausage

Easy to make and full of flavor, red beans and rice is made even better with the addition of our Conecuh sausage.
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