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Conecuh Sausage

The Highest Quality Meats
Prepared With Our Patented Blend of Seasonings, and Smoked Over a Pure Hickory Fire

The New Conecuh Sausage Gift Shop is now open!

Come See Us!

We’ve got all your Conecuh Sausage, Bacon, Franks, Hams and Turkeys ready for you and many other items!

Normal gift shop hours are from 7am to 5pm, Monday thru Saturday. We are closed on Sunday. Call us if you have questions at 800-726-0507. We look forward to greeting you soon!

Last day to order for delivery before Christmas is Wednesday, December 13, 2023

A Family Tradition

Since 1947, the Sessions family has been smoking their Conecuh pork sausage over a hickory fire in Evergreen, Alabama. Though the family’s original sausage recipe is still used to this day, they now have six varieties of sausage, including Cajun, Spicy & Hot, and All-Natural Hickory Smoked Sausage with no MSG or added nitrates.

Try Our Recipes

Conecuh Pork and Beans

We discovered this recipe by accident a few years ago, but it has truly become a family favorite. We’re sure your family will love it as much as we do. (For the most flavor, remember not to drain the pan after cooking the sausage)
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Conecuh Sausage and Spanish Rice

Short and sweet, this recipe is perfect dinner any night of the week.
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The Ultimate Conecuh Hash Brown Casserole

This is not your same old, boring hash brown casserole that is served as a side. This tater-based dish is meaty and hearty enough to be a meal on its own.
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Conecuh Sausage Stir-Fry

A healthy, super easy meal ready in under 30 minutes all in one skillet.
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